{"id":9249960657114,"title":"The Butter Book","handle":"the-butter-book","description":"\u003cp\u003eDESCRIPTION:  A delightful celebration of butter in all its golden glory - history, how-tos, and irresistible recipes for anyone who believes everything is better with butter. Butter is a perfect ingredient. In both cooking and baking, it can be a foundational or a finishing touch. It's a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you'll discover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButter's curious history\u003c\/li\u003e\n\u003cli\u003eTips for buying butter, fun ways to serve it, and its ability to transform the most humble foods - a pot of rice, a day-old muffin - into something revelatory\u003c\/li\u003e\n\u003cli\u003eHow to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking \u003c\/li\u003e\n\u003cli\u003eTen recipes that showcase butter's multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying\u003c\/li\u003e\n\u003cli\u003eCollectible butter accessories and more! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSIZE: 8.5\"x4.5\"\u003c\/p\u003e","published_at":"2026-05-08T16:07:01-07:00","created_at":"2026-05-08T16:07:00-07:00","vendor":"Hachette","type":"","tags":["BUTTER","cook book","COOKBOOK","COOKING","kitchen","kitchen decor","kitchen essentials","kitchen treasures"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47846353240282,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781797238272","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Butter Book","public_title":null,"options":["Default Title"],"price":1995,"weight":295,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUAREIMAGES-2026-05-08T160733.995.png?v=1778281673","\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE_IMAGES_-_2026-05-08T160909.618.png?v=1778281772"],"featured_image":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUAREIMAGES-2026-05-08T160733.995.png?v=1778281673","options":["Title"],"media":[{"alt":"Butter Book On White Backgound ","id":42036963049690,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUAREIMAGES-2026-05-08T160733.995.png?v=1778281673"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUAREIMAGES-2026-05-08T160733.995.png?v=1778281673","width":1080},{"alt":null,"id":42036964655322,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE_IMAGES_-_2026-05-08T160909.618.png?v=1778281772"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE_IMAGES_-_2026-05-08T160909.618.png?v=1778281772","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDESCRIPTION:  A delightful celebration of butter in all its golden glory - history, how-tos, and irresistible recipes for anyone who believes everything is better with butter. Butter is a perfect ingredient. In both cooking and baking, it can be a foundational or a finishing touch. It's a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you'll discover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButter's curious history\u003c\/li\u003e\n\u003cli\u003eTips for buying butter, fun ways to serve it, and its ability to transform the most humble foods - a pot of rice, a day-old muffin - into something revelatory\u003c\/li\u003e\n\u003cli\u003eHow to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking \u003c\/li\u003e\n\u003cli\u003eTen recipes that showcase butter's multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying\u003c\/li\u003e\n\u003cli\u003eCollectible butter accessories and more! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSIZE: 8.5\"x4.5\"\u003c\/p\u003e"}

{"id":9192749400282,"title":"Tickle Your Pickle with Shedletsky's: How to make (and eat) handmade pickles, ferments and brines","handle":"tickle-your-pickle-with-shedletskys-how-to-make-and-eat-handmade-pickles-ferments-and-brines","description":"\u003cp\u003eDESCRIPTION: \u003cspan class=\"a-text-bold\"\u003e65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTraditional accompaniments for meat, cheese, and fish, pickles are enjoying something of a return to glory as a new generation of eager foodies discover their crunchy, tangy charms.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe recipes and methods showcase everything that modern picklers and fermenters Shedletsky's have learned since launching their award-winning brand. Even after thousands of hours of chopping, salting, and brining vegetables, they find the process magical as it connects them with the past in a visceral, hands-on way, while still producing something incredible to eat.\u003cbr\u003e\u003cbr\u003eHere you will find all the tools you need to get started with making your own extraoridinary pickles and ferments at home, as well as recipes and brilliant ideas for what you can do to put your \"pickles into practice\" once made. From bar snacks, sandwiches, and salads to substantial hot dishes and other ideas for the pickle-devotee such as drinks, including an ingenious take on the trending Pickleback shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSIZE: 7.48 x 0.59 x 9.25 inches\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-03-11T17:07:04-07:00","created_at":"2026-03-11T17:07:03-07:00","vendor":"Simon \u0026 Schuster","type":"","tags":["COOKBOOK","dill pickle","pickle","pickle lover","pickles"],"price":2199,"price_min":2199,"price_max":2199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47666516656346,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781788797207","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tickle Your Pickle with Shedletsky's: How to make (and eat) handmade pickles, ferments and brines","public_title":null,"options":["Default Title"],"price":2199,"weight":680,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781788797207","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-2026-03-11T170513-158.png?v=1773274027","\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/91U96rGIR3L._SL1500.png?v=1773274073","\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/91RnV_9F4yL._SL1500.png?v=1773274073","\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81-_P_hJKeL._SL1500.png?v=1773274073"],"featured_image":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-2026-03-11T170513-158.png?v=1773274027","options":["Title"],"media":[{"alt":null,"id":41705130492122,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2430,"width":2430,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-2026-03-11T170513-158.png?v=1773274027"},"aspect_ratio":1.0,"height":2430,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-2026-03-11T170513-158.png?v=1773274027","width":2430},{"alt":null,"id":41705133506778,"position":2,"preview_image":{"aspect_ratio":1.616,"height":928,"width":1500,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/91U96rGIR3L._SL1500.png?v=1773274073"},"aspect_ratio":1.616,"height":928,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/91U96rGIR3L._SL1500.png?v=1773274073","width":1500},{"alt":null,"id":41705133539546,"position":3,"preview_image":{"aspect_ratio":1.616,"height":928,"width":1500,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/91RnV_9F4yL._SL1500.png?v=1773274073"},"aspect_ratio":1.616,"height":928,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/91RnV_9F4yL._SL1500.png?v=1773274073","width":1500},{"alt":null,"id":41705133572314,"position":4,"preview_image":{"aspect_ratio":1.616,"height":928,"width":1500,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81-_P_hJKeL._SL1500.png?v=1773274073"},"aspect_ratio":1.616,"height":928,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81-_P_hJKeL._SL1500.png?v=1773274073","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDESCRIPTION: \u003cspan class=\"a-text-bold\"\u003e65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTraditional accompaniments for meat, cheese, and fish, pickles are enjoying something of a return to glory as a new generation of eager foodies discover their crunchy, tangy charms.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe recipes and methods showcase everything that modern picklers and fermenters Shedletsky's have learned since launching their award-winning brand. Even after thousands of hours of chopping, salting, and brining vegetables, they find the process magical as it connects them with the past in a visceral, hands-on way, while still producing something incredible to eat.\u003cbr\u003e\u003cbr\u003eHere you will find all the tools you need to get started with making your own extraoridinary pickles and ferments at home, as well as recipes and brilliant ideas for what you can do to put your \"pickles into practice\" once made. From bar snacks, sandwiches, and salads to substantial hot dishes and other ideas for the pickle-devotee such as drinks, including an ingenious take on the trending Pickleback shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSIZE: 7.48 x 0.59 x 9.25 inches\u003c\/span\u003e\u003c\/p\u003e"}

{"id":9186731557082,"title":"Prosecco Cocktails: Classic \u0026 Contemporary Cocktails","handle":"prosecco-cocktails-classic-contemporary-cocktails","description":"\u003cp\u003eDESCRIPTION: \u003cb\u003eA fizz—filled collection of classic and contemporary Prosecco cocktails.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eThe bubble—lover's companion to everything sparkling and everything cocktail.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere's nothing quite like a chilled glass of prosecco on a hot day. Or on a cold day. But then there's nothing like a Winter Bellini either. Or a Prosecco Royale. Or a Negroni Sbagliato. Or a Julep. Here's a collection of easy—to—follow classic and contemporary cocktail recipes that celebrate Prosecco, champagne and all things bubbly.\u003c\/span\u003e\u003cbr\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003cbr\u003e\u003cu\u003eCocktails are split into the following chapters:\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003eLight \u0026amp; Floral\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVibrant \u0026amp; Zesty\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIntense \u0026amp; Sultry\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharers and Punches\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClassics\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSIZE: 6.25 x 0.63 x 8.6 inches\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-03-06T19:40:14-08:00","created_at":"2026-03-06T19:40:14-08:00","vendor":"Hachette","type":"","tags":[],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47652103323866,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780753733097","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prosecco Cocktails: Classic \u0026 Contemporary Cocktails","public_title":null,"options":["Default Title"],"price":1299,"weight":680,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780753733097","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-2026-03-06T193725-985.png?v=1772854818"],"featured_image":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-2026-03-06T193725-985.png?v=1772854818","options":["Title"],"media":[{"alt":"Book cover of 'Prosecco: Classic \u0026 Contemporary Cocktails' with pink and gold design on a white background","id":41666369126618,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2970,"width":2970,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-2026-03-06T193725-985.png?v=1772854818"},"aspect_ratio":1.0,"height":2970,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-2026-03-06T193725-985.png?v=1772854818","width":2970}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDESCRIPTION: \u003cb\u003eA fizz—filled collection of classic and contemporary Prosecco cocktails.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eThe bubble—lover's companion to everything sparkling and everything cocktail.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere's nothing quite like a chilled glass of prosecco on a hot day. Or on a cold day. But then there's nothing like a Winter Bellini either. Or a Prosecco Royale. Or a Negroni Sbagliato. Or a Julep. Here's a collection of easy—to—follow classic and contemporary cocktail recipes that celebrate Prosecco, champagne and all things bubbly.\u003c\/span\u003e\u003cbr\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003cbr\u003e\u003cu\u003eCocktails are split into the following chapters:\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003eLight \u0026amp; Floral\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVibrant \u0026amp; Zesty\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIntense \u0026amp; Sultry\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharers and Punches\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClassics\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSIZE: 6.25 x 0.63 x 8.6 inches\u003c\/span\u003e\u003c\/p\u003e"}

{"id":9155287351514,"title":"The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes","handle":"the-good-chicken-cookbook-over-100-delicious-and-sustainable-recipes","description":"\u003cp\u003eDESCRIPTION: \u003cspan class=\"a-text-bold\"\u003eThis is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eChicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in modern farming: poor conditions, chickens being injected with salt-water and antibiotics, and meat contaminated with salmonella.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBut it doesn’t have to be like this.\u003c\/span\u003e\u003cspan\u003e This cookbook reclaims chicken, showing how it can be incorporated into good, sustainable cooking. Marcus Bean, a farm-based TV chef and presenter, has made it his mission to take a fresh look at the chicken, from coop to kitchen.\u003cbr\u003e\u003cbr\u003eMarcus gives you innovative and inspiring dishes that will also help you to reduce your impact on the planet, from lemongrass and thyme Scotch eggs to chicken tostada. To make the book easy to use, it is structured in response to the needs of our daily lives, so you will find a section with quick weekday meals, one with more leisurely recipes for the weekend, as well as a section for celebrations and occasions when you need a showstopper dish. The book includes:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOver 100 recipes, many featuring parts of the chicken less familiar in the domestic kitchen, like the liver or skin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGuidance on making use of every part of the chicken\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAdvice on mastering preparation techniques such as jointing and spatchcocking\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken care and rearing wisdom\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePerfect for the conscious home cook or chicken smallholders, this book is a one-stop shop for delicious and sustainable chicken recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSIZE: 244 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.73 x 0.96 x 10 inches\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-02-04T17:18:27-08:00","created_at":"2026-02-04T17:18:27-08:00","vendor":"Penguin Random House","type":"","tags":[],"price":2695,"price_min":2695,"price_max":2695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47561208889562,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781848994249","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes","public_title":null,"options":["Default Title"],"price":2695,"weight":1134,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"1848994249","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-43.png?v=1770254310"],"featured_image":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-43.png?v=1770254310","options":["Title"],"media":[{"alt":null,"id":41451310547162,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2700,"width":2700,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-43.png?v=1770254310"},"aspect_ratio":1.0,"height":2700,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-43.png?v=1770254310","width":2700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDESCRIPTION: \u003cspan class=\"a-text-bold\"\u003eThis is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eChicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in modern farming: poor conditions, chickens being injected with salt-water and antibiotics, and meat contaminated with salmonella.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBut it doesn’t have to be like this.\u003c\/span\u003e\u003cspan\u003e This cookbook reclaims chicken, showing how it can be incorporated into good, sustainable cooking. Marcus Bean, a farm-based TV chef and presenter, has made it his mission to take a fresh look at the chicken, from coop to kitchen.\u003cbr\u003e\u003cbr\u003eMarcus gives you innovative and inspiring dishes that will also help you to reduce your impact on the planet, from lemongrass and thyme Scotch eggs to chicken tostada. To make the book easy to use, it is structured in response to the needs of our daily lives, so you will find a section with quick weekday meals, one with more leisurely recipes for the weekend, as well as a section for celebrations and occasions when you need a showstopper dish. The book includes:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOver 100 recipes, many featuring parts of the chicken less familiar in the domestic kitchen, like the liver or skin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGuidance on making use of every part of the chicken\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAdvice on mastering preparation techniques such as jointing and spatchcocking\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken care and rearing wisdom\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePerfect for the conscious home cook or chicken smallholders, this book is a one-stop shop for delicious and sustainable chicken recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSIZE: 244 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.73 x 0.96 x 10 inches\u003c\/span\u003e\u003c\/p\u003e"}

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Each drink comes in around 3-6 ounces, with about half the alcoholic punch of a full-sized cocktail.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are pre-dinner libations to welcome guests, caffeinated cocktails in small doses so they don’t keep you up at night, and over-the-top indulgences that make a delicious treat. Try the fresh and fluffy Tropical Garibaldi made with coconut Campari and orange and pineapple juices, the richly indulgent Armagnac and amaro French Kiss accented with cocoa nibs, or the Wee Irish Coffee that downsizes the iconic drink into something you can easily enjoy after dinner. The drinks are complex in flavor but easy to put together with a simple stir or shake. Along the way you’ll learn techniques and simple ways to up your bartending game, make infused liquors and syrups to enhance your drinks, and get tips on selecting the right glassware to make your tiny drinks look top shelf.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing recipes for different occasions, essential tools and ingredients, contributions from renowned bartenders, and bold and immersive photography from Eric Medsker, \u003c\/span\u003e\u003ci\u003eTiny Cocktails\u003c\/i\u003e\u003cspan\u003e is the perfect addition to any cocktail enthusiast's collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSIZE: 176 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5.8 x 0.8 x 7.27 inches\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-02-04T17:10:09-08:00","created_at":"2026-02-04T17:10:08-08:00","vendor":"Penguin Random House","type":"","tags":["COCKTAIL","COCKTAIL BOOK","cocktails","CRAFT COCKTAIL"],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47561202860250,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593796917","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tiny Cocktails : The Art of Miniature Mixology: A Cocktail Recipe Book","public_title":null,"options":["Default Title"],"price":1999,"weight":567,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780593796917","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-42.png?v=1770253814","\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/818Jb-4nq-L._SL1500.png?v=1770253877","\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81_dfK1XNLL._SL1500.png?v=1770253880","\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81REVDM5bDL._SL1500.png?v=1770253881"],"featured_image":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-42.png?v=1770253814","options":["Title"],"media":[{"alt":null,"id":41451299832026,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2970,"width":2970,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-42.png?v=1770253814"},"aspect_ratio":1.0,"height":2970,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQUARE-IMAGES-42.png?v=1770253814","width":2970},{"alt":null,"id":41451303010522,"position":2,"preview_image":{"aspect_ratio":1.572,"height":954,"width":1500,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/818Jb-4nq-L._SL1500.png?v=1770253877"},"aspect_ratio":1.572,"height":954,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/818Jb-4nq-L._SL1500.png?v=1770253877","width":1500},{"alt":null,"id":41451303108826,"position":3,"preview_image":{"aspect_ratio":1.572,"height":954,"width":1500,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81_dfK1XNLL._SL1500.png?v=1770253880"},"aspect_ratio":1.572,"height":954,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81_dfK1XNLL._SL1500.png?v=1770253880","width":1500},{"alt":null,"id":41451303174362,"position":4,"preview_image":{"aspect_ratio":1.572,"height":954,"width":1500,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81REVDM5bDL._SL1500.png?v=1770253881"},"aspect_ratio":1.572,"height":954,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81REVDM5bDL._SL1500.png?v=1770253881","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDESCRIPTION: \u003cspan\u003eDiscover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavors and measured luxury.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eTiny Cocktails\u003c\/i\u003e\u003cspan\u003e offers a unique and creative approach to mixology for those who want to savor delicious cocktails without overindulging. The recipes showcase smaller drinks with big flavors—an ideal way to explore new flavors and refine your mixology skills without making a full-drink commitment. Each drink comes in around 3-6 ounces, with about half the alcoholic punch of a full-sized cocktail.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are pre-dinner libations to welcome guests, caffeinated cocktails in small doses so they don’t keep you up at night, and over-the-top indulgences that make a delicious treat. Try the fresh and fluffy Tropical Garibaldi made with coconut Campari and orange and pineapple juices, the richly indulgent Armagnac and amaro French Kiss accented with cocoa nibs, or the Wee Irish Coffee that downsizes the iconic drink into something you can easily enjoy after dinner. The drinks are complex in flavor but easy to put together with a simple stir or shake. Along the way you’ll learn techniques and simple ways to up your bartending game, make infused liquors and syrups to enhance your drinks, and get tips on selecting the right glassware to make your tiny drinks look top shelf.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing recipes for different occasions, essential tools and ingredients, contributions from renowned bartenders, and bold and immersive photography from Eric Medsker, \u003c\/span\u003e\u003ci\u003eTiny Cocktails\u003c\/i\u003e\u003cspan\u003e is the perfect addition to any cocktail enthusiast's collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSIZE: 176 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5.8 x 0.8 x 7.27 inches\u003c\/span\u003e\u003c\/p\u003e"}

{"id":8856542773466,"title":"For the Love of Lemons: Italian-inspired, Sweet and Savoury Recipes","handle":"for-the-love-of-lemons-italian-inspired-sweet-and-savoury-recipes","description":"\u003cp\u003eDESCRIPTION: \u003cspan class=\"a-text-bold\"\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFor the Love of Lemons\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e???????Sweet, sour, sharp and bitter, lemons provide color, zest and joy on even the darkest of days.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e\u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSIZE: 256 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.7 x 1.2 x 9.9 inches\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-05-08T17:27:02-07:00","created_at":"2025-05-08T17:27:01-07:00","vendor":"Hachette","type":"","tags":["cook book","COOKBOOK","COOKING","LEMONS","recipe","RECIPE BOOK"],"price":4000,"price_min":4000,"price_max":4000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46443829199066,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781784886202","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"For the Love of Lemons: Italian-inspired, Sweet and Savoury Recipes","public_title":null,"options":["Default Title"],"price":4000,"weight":1361,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781784886202","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQ---2025-05-08T172439-840.png?v=1746750425","\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/61C2ez6wZiL._SL1500.png?v=1746751917","\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81_GjS1brzL._SL1500.png?v=1746751916","\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81SfqzteBrL._SL1500.png?v=1746751917"],"featured_image":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQ---2025-05-08T172439-840.png?v=1746750425","options":["Title"],"media":[{"alt":null,"id":38215629471962,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQ---2025-05-08T172439-840.png?v=1746750425"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/SQ---2025-05-08T172439-840.png?v=1746750425","width":1000},{"alt":null,"id":38215759003866,"position":2,"preview_image":{"aspect_ratio":1.532,"height":979,"width":1500,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/61C2ez6wZiL._SL1500.png?v=1746751917"},"aspect_ratio":1.532,"height":979,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/61C2ez6wZiL._SL1500.png?v=1746751917","width":1500},{"alt":null,"id":38215759036634,"position":3,"preview_image":{"aspect_ratio":1.532,"height":979,"width":1500,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81_GjS1brzL._SL1500.png?v=1746751916"},"aspect_ratio":1.532,"height":979,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81_GjS1brzL._SL1500.png?v=1746751916","width":1500},{"alt":null,"id":38215759069402,"position":4,"preview_image":{"aspect_ratio":1.532,"height":979,"width":1500,"src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81SfqzteBrL._SL1500.png?v=1746751917"},"aspect_ratio":1.532,"height":979,"media_type":"image","src":"\/\/www.pulp-circumstance.com\/cdn\/shop\/files\/81SfqzteBrL._SL1500.png?v=1746751917","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDESCRIPTION: \u003cspan class=\"a-text-bold\"\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFor the Love of Lemons\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e???????Sweet, sour, sharp and bitter, lemons provide color, zest and joy on even the darkest of days.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e\u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSIZE: 256 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7.7 x 1.2 x 9.9 inches\u003c\/span\u003e\u003c\/p\u003e"}