Pressed from estate-grown olives in Oregon's wine country, these single-varietal extra virgin olive oils bring genuine artisan character to everyday cooking and elevated entertaining alike. Choose the herbaceous, buttery Tuscan blend — layered with green tea, nettle, and toasted pine nut — or the silky Arbequina, with its notes of raw almond, chamomile, and white pepper for a finish that works as beautifully over vanilla ice cream as it does over seared scallops.
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Made in Oregon, USA.
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