Made in Oregon with two of the state's most beloved ingredients, this marionberry hazelnut toffee is a genuinely special confection — rich, buttery toffee layered with white and dark chocolate, finished with a vibrant pop of freeze-dried marionberries that makes each piece as beautiful as it is delicious. Gluten-free, soy-free, and made without corn syrup or preservatives, it's the kind of artisan treat you'll want to share and equally tempted to keep.
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