Buttery, crunchy, and finished with a whisper of Pacific sea salt, this hazelnut toffee strikes the perfect balance between salty and sweet — the kind of treat that disappears faster than expected and gets requested by name. Made with locally sourced ingredients and free from gluten, soy, corn syrup, and preservatives, it's a small-batch indulgence that feels as considered as it tastes.
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Made in Oregon with locally sourced ingredients.
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