A charming hardcover collection of 50 pumpkin recipes spanning sweet and savory — from hearty soups and Yucatan-style tacos to pumpkin spice sweet buns and the perfect PSL — this is the fall cookbook that earns a permanent spot on the kitchen shelf. Originally published in 1999 and now updated with new recipes and photography, it is the kind of thoughtful, seasonal gift that gets pulled out every October and stays out through Thanksgiving.
Product Details
Perfect For
Pairs Well With
Success! Feel free to continue shopping or head to your cart .